Cassava dough is a versatile ingredient that can be used in a variety of recipes. Made from cassava root, this dough is gluten-free and suitable for those with dietary restrictions. It can be used to make traditional dishes such as cassava bread, dumplings, and fritters. Cassava dough is easy to work with and adds a unique flavor and texture to your cooking. Add it to your pantry today and elevate your culinary creations with the delicious taste of cassava.