Black-eyed beans are a type of legume that are commonly used in cooking. They are a good source of protein, fiber, and various vitamins and minerals. Black-eyed beans are often used in Southern cuisine, particularly in dishes like Hoppin' John and black-eyed pea salad. They have a mild, slightly nutty flavor and a creamy texture when cooked. Black-eyed beans are a versatile ingredient that can be used in soups, stews, salads, and side dishes. They are also a popular ingredient in vegetarian and vegan cooking. Overall, black-eyed peas are a nutritious and delicious addition to any meal.