Please find below the product information for the black tilapia fish:

- Scientific Name: Oreochromis niloticus

- Common Name: Black Tilapia

- Description: The black tilapia fish is a freshwater species known for its dark coloration and mild flavor. It is a popular choice for aquaculture due to its fast growth rate and adaptability to various environmental conditions.

- Nutritional Value: Black tilapia fish is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals. It is low in calories and saturated fats, making it a healthy choice for a balanced diet.

- Cooking Tips: Black tilapia fish can be grilled, baked, or pan-fried. It pairs well with citrus flavors, herbs, and spices. Be sure not to overcook the fish to maintain its tender texture and delicate flavor.

We hope this information helps you learn more about the black tilapia fish and how to enjoy it in your meals.