Farina flour is a type of finely ground wheat flour that is commonly used in baking and cooking. It is known for its fine texture and high protein content, making it ideal for making pasta, breads, and pastries.

Farina flour is often used in recipes that require a smooth and creamy texture, such as puddings and custards. It can also be used as a thickening agent in soups and sauces.

When purchasing farina flour, it is important to look for a high-quality product that is free of any additives or preservatives. It is best stored in a cool, dry place to maintain its freshness and flavor.

In conclusion, farina flour is a versatile ingredient that can be used in a variety of recipes to add texture and flavor. Its high protein content makes it a nutritious choice for baking and cooking.